“I am enthusiastic about the anti-inflammatory method of the Food Inflammation Test, I did the rotation diet myself with excellent results”
Dr. Elisa Rigamonti – pharmacist
Pharmacy S.Chiara (Vacallo)
“My experience with the BMT-FIT tests goes back a little more than a year, so I can have a certain hindsight on the results in the medium term. It seems certain to me that the rotation diet (I prefer the word “diet” to the word “regimen”) leads to important changes that affect the patients’ body systems:
– Disappearance of a number of annoying and unclassifiable symptoms in our description of diseases (e.g. headaches, various pains, improved transit, better physical stamina etc…) which leads to a significantly improved quality of life.
– The psyche is transformed and people who respect the diet regain a spirit and a joy of living that some people have never had before.
An important phenomenon is the awareness of the psychosomatic totum, i.e. the interdependence between body and mind, which becomes evident following the diet, if it is observed conscientiously. This is hardly strange if we think of the very close relationship recently discovered between the intestine and the brain. Then we understand in practice how a healthy microbiota influences the whole being.
However, the most important element brought by the FIT system is undoubtedly the reduction/disappearance of chronic inflammation due to the influx of parasitic cytokines which affects all our systems. The consequences of this improvement may already be partially visible after a few months, but will be even more visible in the long term through resistance to all degenerative diseases.
We can therefore see that the patients’ care for their diet, guided by the BMT-FIT test, could completely and permanently transform the health status of an entire population.
LET FOOD BE YOUR MEDICINE AND NOT THE OTHER WAY AROUND (HIPPOCRATES)… ”
Dr. Joseph Borzykowski – Specialist in Internal Medicine FMH, Homeopathy (Cologny – Geneva)
“A correct diet is certainly the best medicine we can take daily for our well-being. Underestimating the effect of food in the body can lead to the appearance of non-specific disorders or syndromes that affect our daily life and the use of empirical therapies that are often chronic and inappropriate. The FIT test is an excellent tool for determining and identifying individual sensitivities to food and correcting their intake with a rapid therapeutic effect. In my clinical practice, I have been surprised by the effectiveness on almost all patients, with considerable improvement, if not resolution, of complex clinical conditions and abandonment of purely symptomatic drug therapies.“
Dr. Andrea Morri – General Minimally Invasive Thoracic-Adominal Surgery, Bariatric Surgery, Digestive Endoscopy and Bariatric Endoscopy (Lugano)
“Extremely valuable tests, developed by a clinical team of absolute value.
Comprehensive and practical reports for the user. Few feedbacks received from customers but all positive. One case was absolutely enthusiastic.”
Dr. Luigi Tessier – pharmacist
Pharmacy Breganzona (Lugano)
“The holistic aspect of the global care of our customers/patients in Tosi Pharmacy has always been a mantra. The nutritional impact and the consequent inflammatory overload generated by it on psycho-physical wellbeing are by now clearly evident; the introduction of the BMT Food Inflammation Test has allowed us to take a concrete approach to this subject, offering an important service and added value”
Dr. Michele Tosi – pharmacist
Tosi Pharmacy (Gravesano – Lugano)
“In the last few months I have repeatedly tried the FIT on several patients and I think it gives good information. The feedback from the patients is really good, after following the rotation diet they confirm to feel much better. I find that the test often shows more frequent problems with the same food groups, i.e. yeast, wheat and dairy products. This certainly highlights the prevalence of these food categories in the population’s food consumption. Modulating their intake is certainly effective. Sometimes even nickel emerges, more rarely the cooked oils.”
Dr. Stefano Bellentani – specialist in gastroenterology, hepatology, nutrition (Locarno)
“Our customers are generally very satisfied with the test. Most of them have integrated this diet into their daily routine and continue to practice it, reporting fewer digestive problems and less post-prandial fatigue.
They have also reported that this diet has increased their energy levels, improved their shape and contributed to weight loss for several people.
Implementing the diet can disrupt eating habits, which is difficult for some people to accept, but since the rotation diet includes breaks, it makes it less restrictive to implement and much easier to practice in the long term.
We regularly recommend the Food Inflammation Test to our customers, which is part of an essential approach to health nowadays.“
Dr. Isabelle Celardin – pharmacist
Pharmacies Eauxvives Lac and Favon (Geneva)